Menu - Borough Market
The menu.
British seafood, cooked simply and honestly, alongside a run of British nostalgia dishes, prawn toast to banoffee pie. The menu changes with the season and the day’s catch. This is a sample from October 2026.
Tipples
‘Poor Tony’ — 12.
Spicy Margarita — 12.
Gilda Martini — 16.
Snacks
Guinness soda bread housemade, cultured British butter — 4.5
Maldon rock oyster mignonette, lemon — 5
Bloody mary oyster pickle house, jalapeño — 5.5
Oyster picante aji amarillo, hot sauce — 5.5
Oyster tomatillo habanero salsa — 5.5
Grilled octopus skewer guindilla peppers, n’duja, mint — 12
Starters
Prawn toast fried bread, bloody mary sauce — 14.
Tuna carpaccio gochujang miso dressing — 16.
King prawns garlic butter, serranno chilli — 18.
Hand dived scallops black pudding, caramelised cauliflower — 19.
Crab & Prawn gnocchi crab bisque — 18 / 28.
Mains
Fish & chips fresh haddock, tartare sauce, minted mushy peas — 25.
Tuna steak sesame crust, seaweed salsa verde — 29
Sea bream fillet caviar beurre blanc — 27.
Monkfish tail curry sauce, yellow cherry tomatoes, vadouvan — 31.
Dover sole brown butter, capers & lemon — 39.
Steak & chips aged sirloin, peppercorn sauce, triple cooked chips — 36.
Catch of the day see blackboard for today’s day boat specials — MP.
Hot seafood sharing platter grilled lobster, tiger prawns, hand dived scallops, garlic & herb butter (for two sharing, dependent on availability) — 120.
Sides
New potatoes mint butter — 5.
Whole leaf salad house dressing — 5.
Triple cooked chips malt vinegar seasoning — 6.
Grilled tenderstem olive oil — 7.
Heritage tomato salad pickled shallots — 7.
Dessert
Banoffee pie banana, Chantilly cream, toffee sauce — 8.
Orange polenta cake frosting, orange caramel, olive oil — 8.
Chocolate pudding salted caramel ice cream, biscoff crumb — 9.
The autumn tasting menu
19th October to 16th November. £55 per person for five courses, £25 per person for the wine pairing from Walgate Wines in Rye.
Five courses
Prawn cocktail crisps whipped marie rose, chilli oil
Walgate Wines, Rye, Colfondo NV
Tuna carpaccio gochujang miso dressing
Walgate Wines, Rye, W Rosato 2022
Hand dived scallop black pudding, caramelised cauliflower
Crab & prawn gnocchi housemade gnocchi with Cornish crab, prawns and bisque
Walgate Wines, Rye, W Blanc NV
Orange polenta cake frosting, orange caramel, olive oil
‘Poor Tony’, a port negroni (+10)
English coffee, Cotswold cream (+12)
Lunch and dinner, seven days a week, for tables of up to six.
Cocktails & wines by the glass
All wines, still and sparkling, are served at 125ml.
House Cocktails
Botivo & Soda non-alcoholic — 7.
Allora Spritz lemon aperitivo, cava, soda — 12.
Pea Highball vodka, house sugar snap soda — 12.
‘Poor Tony’ a port negroni — 12.
Spicy Margarita jalapeño tequila, lime, agave — 12.
Gilda Martini White Cliffs gin, Vault vermouth, on the rocks — 16.
Applebee’s Bloody Mary — 12.
Sparkling
Vinicola Nulles
Adenats Cava de Guarda Brut Nature NV, Spain (organic) — 7.
André Delorme
Crémant de Bourgogne Brut NV, France — 9.
Sandridge Barton
Sharpham, Classic Cuvée Rosé 2021, Devon — 15.
Simpsons Estate
‘Flint Fields’ Blanc de Noirs Brut 2020, Kent — 18.
White
Les Boules
Blanc 2023, France — 7.
Tournée du Sud
Picpoul de Pinet 2023, Languedoc — 8.
Domaine des Forges
Chenin du Val de Loire 2023, Loire — 9.
Sandridge Barton
Don’t Feed The Ponies, ‘Little Bee’ Pinot Gris 2023, Devon (skin contact) — 10.
Westwell
Ortega Classic 2023, Kent (minimal intervention) — 10.
Domaine Grand Roche
Chablis 2022, Burgundy — 13.
Rosé
Westwell
‘Little Bit’ Rosé 2023, Kent (minimal intervention) — 8.
Château de l’Aumérade
‘Cuvée Marie Christine’ Rosé, Cru Classé 2023, Côtes de Provence — 9.
Red
Olivier Coste
‘Illégal’ Mourvèdre 2023, Languedoc (organic) — 9.
Clos Troteligotte
‘K-or’ Cahors Malbec 2021, Cahors (organic) — 10.
Sandridge Barton
Sharpham, Pinot Noir 2022, Devon — 11.
Desserts
Puddings, dessert wines, English liqueurs, Monmouth coffee and tea.
Desserts
Banoffee pie banana, Chantilly cream, toffee sauce — 8.
Orange polenta cake frosting, orange caramel, olive oil — 8.
Chocolate pudding salted caramel ice cream, biscoff crumb — 9.
Dessert Wines
Moscato d’Asti ‘Nivole’
Piedmont, Italy — half bottle 35.
Chateau Suduiraut, Sauternes
Bordeaux, France — 75ml 11. / half bottle 55.
Barros 10 Year Old Tawny Port
Douro, Portugal — 100ml 13. / bottle 85.
Liqueur
English Coffee Cotswold cream liqueur, coffee, cream — 12.
English Apricot Amaretto Pleasant land distillery, Kent, 50ml — 9.
Copper Rivet Masthouse English single grain whisky, Kent, 50ml — 12.
Monmouth Coffee
Espresso — 3.5
Macchiato — 3.8
Americano — 4.
Cappuccino — 4.
Latte — 4.
Tea
English Breakfast, Earl Grey, Fresh Mint — 4.
Decaf and oat milk available on request.
Drinks
Helles lager schooner — 5.
Crémant Bourgogne Brut NV, France — 9.
Strawberry Fizz Figgie Daniel sparkling, strawberry jam — 11.
Applebee’s Bloody Mary — 12.
Simpsons ‘Flint Fields’ Blanc de Noirs Brut 2020, Kent — 18.
Oysters
Maldon rock oyster mignonette, lemon — 5
Bloody mary oyster pickle house, jalapeño — 5.5
Oyster picante aji amarillo, hot sauce — 5.5
Oyster tomatillo habanero salsa — 5.5
Breakfast
Housebaked Croissant jam, cultured British butter — 4.8
Eggs on toast St Ewe’s scrambled eggs, toasted sourdough — 9.
Bacon & scallop bap house made tamarind ketchup — 11. (add black pudding +5)
French toast Blackberry compote, Chantilly cream — 12.
Smoked salmon St Ewe’s scrambled eggs, toasted sourdough — 16.
Applebee’s full English bacon, sausage, fried egg, black pudding, tomatoes, confit mushrooms, sourdough toast — 19.
Sides
Grilled tomato — 4.
Confit mushroom — 4.
Steaky bacon — 5.
Cumberland Sausage — 5.
Black pudding — 5.
Juices
Orange juice cold pressed — 4.
Apple juice cold pressed — 4.
Green juice apple, cucumber, avocado, rocket, spinach, mint — 5.
Monmouth Coffee
Espresso — 3.5
Macchiato — 3.8
Americano — 4.
Cappuccino — 4.
Latte — 4.
Decaf and oat milk available on request as are iced variants.
Good to know
All of our seafood is sourced responsibly, and we purchase wild & British when available and when seasons allow. Please be aware that some items may occasionally be unavailable, as we aim to source the best possible seafood at the best prices. A discretionary service charge of 12.5% will be added to your bill, all of which is distributed amongst our team. We are currently adding an optional donation of £1 to every bill to support The Fishermen’s Mission charity. If you have any allergies please let a member of our team know.