Applebee's

Menu - Borough Market

The menu.

September 2026

British seafood, cooked simply and honestly, alongside a run of British nostalgia dishes, prawn toast to blackberry fool. The menu changes with the season and the day’s catch. This is a sample from September 2026.

Tipples

Spicy Margarita — 12.

Honey Negroni — 12.

Strawberry & English Fizz — 13.

Snacks

Guinness soda bread housemade, cultured British butter — 4.5

Maldon rock oyster mignonette, lemon — 5

Bloody mary oyster pickle house, jalapeño — 5.5

Oyster picante aji amarillo, hot sauce — 5.5

Oyster tomatillo habanero salsa — 5.5

Lobster cocktail garlic brioche, marie rose sauce — 12.

Starters

Grilled octopus skewer n’duja, mint — 13.5

Prawn toast fried bread, bloody mary sauce — 14.

Crudo tuna, salmon, orange & ponzu dressing — 16.

King prawns garlic butter, serranno chilli — 18.

Hand dived scallops black pudding, caramelised cauliflower — 19.

Mains

Fish & chips cod, tartare sauce, minted mushy peas — 25.

Monkfish tail curry sauce, yellow cherry tomatoes, vadouvan — 29.

Tuna steak sesame crust, seaweed salsa verde — 32.

Wild sea bass fillet tomato risotto — 34.

Dover sole brown butter, capers & lemon — 36.

Steak & chips aged sirloin, peppercorn sauce, triple cooked chips — 36.

Catch of the day see blackboard for today’s day boat specials — MP.

Hot seafood sharing platter (for two to share) grilled lobster, tiger prawns, hand dived scallops, garlic & herb butter — 120.

Sides

New potatoes mint butter — 5.

Whole leaf salad house dressing — 5.

Triple cooked chips malt vinegar seasoning — 6.

Grilled tenderstem olive oil — 7.

Heritage tomato salad pickled shallots — 7.

Dessert

Carrot cake mascarpone frosting, carrot caramel — 7.5

Blackberry fool English blackberries, meringue, Chantilly cream — 8.

Chocolate pudding salted caramel ice cream, biscoff crumb — 9.

Cocktails & wines by the glass

All wines, still and sparkling, are served at 125ml.

House Cocktails

Botivo & Soda non-alcoholic — 7.

Vault Coastal Vermouth on the rocks — 7.

Allora Spritz lemon aperitivo, cava, soda — 12.

Pea Highball vodka, house sugar snap soda — 12.

Honey Negroni Beesou aperitif, vermouth, gin, bitters — 12.

Spicy Margarita jalapeño tequila, lime, agave — 12.

Gilda Martini White Cliffs gin, Vault vermouth, on the rocks — 16.

Applebee’s Bloody Mary — 12. / with oyster — 16.

Sparkling

Vinicola Nulles

Adenats Cava de Guarda Brut Nature NV, Spain (organic) — 7.

André Delorme

Crémant de Bourgogne Brut NV, France — 9.

Sandridge Barton

Sharpham, Classic Cuvée Rosé 2021, Devon — 15.

Simpsons Estate

‘Flint Fields’ Blanc de Noirs Brut 2020, Kent — 18.

White

Les Boules

Blanc 2023, France — 7.

Tournée du Sud

Picpoul de Pinet 2023, Languedoc — 8.

Domaine des Forges

Chenin du Val de Loire 2023, Loire — 9.

Sandridge Barton

Don’t Feed The Ponies, ‘Little Bee’ Pinot Gris 2023, Devon (skin contact) — 10.

Westwell

Ortega Classic 2023, Kent (minimal intervention) — 10.

Domaine Grand Roche

Chablis 2022, Burgundy — 13.

Rosé

Westwell

‘Little Bit’ Rosé 2023, Kent (minimal intervention) — 8.

Château de l’Aumérade

‘Cuvée Marie Christine’ Rosé, Cru Classé 2023, Côtes de Provence — 9.

Red

Olivier Coste

‘Illégal’ Mourvèdre 2023, Languedoc (organic) — 9.

Clos Troteligotte

‘K-or’ Cahors Malbec 2021, Cahors (organic) — 10.

Sandridge Barton

Sharpham, Pinot Noir 2022, Devon — 11.

Morning menu

Saturday & Sunday from 10am.

Drinks

Helles lager schooner — 5.

Crémant Bourgogne Brut NV, France — 9.

Strawberry Fizz Figgie Daniel sparkling, strawberry jam — 11.

Applebee’s Bloody Mary — 12.

Simpsons ‘Flint Fields’ Blanc de Noirs Brut 2020, Kent — 18.

Breakfast

Croissant strawberry jam, cultured British butter — 4.5

Eggs on toast St Ewe’s scrambled eggs, toasted sourdough — 9.

Bacon & scallop bap house made tamarind ketchup — 11.

Smoked salmon St Ewe’s scrambled eggs, toasted sourdough — 15.

Applebee’s full English bacon, sausage, fried egg, black pudding, tomatoes, confit mushrooms, sourdough toast — 18.

Oysters

Maldon rock oyster mignonette, lemon — 5.

Bloody mary oyster pickle house, jalapeño — 5.5

Vault vermouth oyster seaweed salsa — 5.5

Oyster & fizz figgie daniel & hibiscus mignonette — 6.

Juices

Orange juice cold pressed — 4.

Apple juice cold pressed — 4.

Green juice apple, cucumber, avocado, rocket, spinach, mint — 5.

Monmouth Coffee

Espresso — 3.5

Macchiato — 3.8

Americano — 4.

Cappuccino — 4.

Latte — 4.

Decaf and oat milk available on request as are iced variants.

Good to know

All of our seafood is sourced responsibly, and we purchase wild & British when available and when seasons allow. Please be aware that some items may occasionally be unavailable, as we aim to source the best possible seafood at the best prices. A discretionary service charge of 12.5% will be added to your bill, all of which is distributed amongst our team. We are currently adding an optional donation of £1 to every bill to support The Fishermen’s Mission charity. If you have any allergies please let a member of our team know.